Production of sterilized and non-sterilized canned fruit and vegetables, and rose petal jam
Non-sterilized cans are produced by lactic acid fermentation, without thermal processing.
Sterilized cans include roasted peeled peppers, whole tomatoes (red), compotes, etc.
Essential oil products
Particularly interesting is the rose petal jam -made of Damask Rose (Rosa damascena).
More about us
Our company has its own production facility occupying an area of 70 decares with built-up areas of 2000 square metres and agricultural land in close proximity to the factory. The vegetables grown there are processed into sterilized and non-sterilized cans, ready for consumption.